This year we’re trying something different by offering a buffet lunch for both days. $50 (so $25/day) gets you meals at the event.
Friday Lunch:
Mediterranean
- Baby Naan (V, G, D)
- Tzatziki Sauce (V, D) and Hummus (V)
- Greek Salad (V, D)
- Traditional Chicken Thigh Souvlaki
- Middle Eastern Yellow Rice
- Smashed Baby Potatoes with Lemon Greek Seasoning(V)
- Orange Semolina (G, D), Olive Cake (G, D), Peach Ricotta Tart (G, D)
- Starbucks coffee and assorted Tazo teas
Saturday Lunch
Italian
- Crunchy Cucumber Salad, Bell Pepper, Red Onion and Soy Vinaigrette (V)
- Asian Chop Salad w/ Rice Noodles and Sesame Dressing (V)
- Vegetable Red Curry with Seasonal Vegetables (V)
- Lemongrass Chicken with Nuoc Cham (S)
- Jasmine Rice (V)
- Garlic and Gigner Soy Glazed Roasted Vegetables (V)
- Matcha Cake (D), Vanilla Cheesecake (G, D), Egg Tart (G, D)
- Starbucks coffee and assorted Tazo teas
This is a very good deal and we’ll be ordering some to have at the door at $25/day but will be highly limited, better to get yours now!
